The full Carlson product line is recyclable and plastic neutral. At Carlson, we're as committed to the environment as we are to the high quality of our products. We prioritize sustainable sourcing and are dedicated to working with low impact fisheries using traditional techniques. Look for this seal on Carlson products, and please remember to recycle your bottle.
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Our omega-3 fish oils are:
• Closely managed from sea to store • Sourced from wild-caught, deep, cold-water fish • Processed in eco-conscious Norwegian facilities • Purified without the use of chemicals • Given a nitrogen flush to prevent oxidation • Third-party certified by FOS, IFOS, and IGEN • Tested by an FDA-registered laboratory • Guaranteed to be fresh, potent, and pure |
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Susan Carlson
Founder |
Carlson helped launch the omega-3 market in North America in the 1980s, importing our first high-quality, great-tasting sustainable fish oils from Norway. In 2009, we launched a new marine oil sourced from an abundant species of calamari. Today, Carlson is led by the next generation of the Carlson family, and the innovations continue.
In 2017, Carlson opened Carlson Healthy Oils, a state-of-the-art bottling facility in Søvik, Norway. Søvik is located near one of the busiest fishing harbors in the north Atlantic, ensuring only the finest, freshest fish oils are delivered to Carlson Healthy Oils for refining, distillation, and bottling. The bottled oils are then transported to Carlson headquarters in Arlington Heights, Illinois for shipment to retail locations across the globe. Learn More > |
Disclaimer: The statements and information upon this website have not necessarily been evaluated by the Food and Drug Administration. The products featured are not intended to diagnose, treat, cure, or prevent any disease. Consumers should always consult their own medical practitioner(s) with any medical or health concerns before starting any new diet, product, or supplement.
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