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There are more than 40,000 published studies on omega-3s, making them some of the most studied nutrients in the world. Omega-3s are polyunsaturated fatty acids that provide many important health benefits.
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The American Heart Association recommends we eat at least two 3.5-ounce servings of fish per week to get the recommended intake of omega-3s. The fish highest in omega-3s include salmon, mackerel, anchovies, and tuna.
For those of us who don't receive the recommended amount of omega-3s through diet alone, a supplement may be a great option. |
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The Omega-3 Test measures the amount of omega-3 fatty acids (EPA and DHA) in red blood cell membranes. An Omega-3 Index in the desirable range of 8-12% is an indicator of better overall health. Test your levels in the convenience of your home. |